Spice blueberry jam – better than it sounds

There’s just something about fresh blueberries that signals the start of summer.

Whether you’ve picked your own, visited a local farmers market or stocked up from the grocery store, blueberry season is the perfect time to turn a fresh harvest into something you can enjoy all year long.

In this step-by-step tutorial, University of Georgia blueberry breeder Juliet Chu and UGA Cooperative Extension food safety specialist Carla Schwan show how to make a spiced blueberry jam using the timeless, trusted recipe from “So Easy to Preserve.” Together, Chu, an assistant professor in the College of Agricultural and Environmental Sciences, and Schwan, an assistant professor in the College of Family and Consumer Sciences, connect the journey from farm to pantry, from breeding berries people love to helping families safely preserve them long after harvest season ends.Follow along with your own fresh blueberries to make a flavorful jam that captures the taste of summer and is the perfect gift to share throughout the year or keep on your pantry shelf until the next harvest arrives.

Getthe recipe and the list of things you need in The Wiregrass.